|I used this recipe.|
Today, I baked some blueberry muffins. They have a lovely, fluffy and moist texture. I think it is due to the creaminess of the Greek yoghurt! I used half whole wheat flour and half purpose flour. So you can say, it's kind-of-healthy. So delicious, I had about three when they came out of the oven. I have been on the Greek yoghurt kick lately. I prefer it to normal yoghurt. It is so creamy and hey, it has more protein than normal yoghurt!
2. Peanut butter, bananas and strawberries combo.
|Here you have wholemeal toast, with some smooth peanut butter spread topped with bananas and strawberries.|
Strawberries are in season now! After a bitter, probably one of the coldest winters and strawberries were expensive, THEY ARE NOW UBER CHEAP. My mum has bought a few boxes. I've been eating them everyday. They are a good source of vitamin C, experts even say that strawberries can result in healthier, younger looking skin (no wrinkles for me?)
3. Dippin' dots
My mum has been busy in the kitchen, baking batch after batch of mooncakes! She has been selling this to friends. It's for charity, and she did this last year as well. You would not believe how many left over mooncakes were sitting in our containers last year... I'm not really a mooncake fan, so I don't eat them.
|Courtesy of Urban 75 blog|